Food Adulteration Paragraph: Man can’t live without food. It is essential for both health and life. But this food must be pure, clean and fresh.
Nowadays foods are often adulterated. Generally the act of adulteration is intentional. The major reason for food adulteration is greediness of some dishonest businessman. They want to increase the profit margin on the expense of the health of the public or consumer.
When profit in business is more important than morality, then it is possible to add the poisoning contents to the food and beverages. They use chemical substances to reduce manufacturing cost, preserve food items for a long time or for some deceptive or malicious purposes.
Food adulteration creates a lot of health problems in the people. Use of formalin creates various liver damaging diseases like liver cirrhosis. Urea and other nitrogenous products cause different types of kidney disease especially in children.
Oleomargarine that is used in butter contains low density lipo-protein that causes atherosclerosis and heart disease. Dead chicken in hotels and restaurants may contain germs of various diseases and many produce infection.
Artificial colorants contain a lot of toxic like copper, zinc, indigo which are carcinogenic and may produce cancer. It is encouraging that our government has taken appropriate measures to remove this problem, punish the criminals and save the people from this dreadful scourge.